Our Growers
Local, seasonal product picked at its juiciest - that’s what it’s all about! We are fanatical about every ingredient that goes into our Pure Pops that’s why our community of growers, farmers and suppliers are so important to us.
The name says it all. The sweet aroma draws you in, and the sunshine flavour seals the deal. We’re picky about our pineapples—they must be perfectly ripe. This special variety from South Eastern Queensland is naturally sweeter, rich in vitamin C, and low in acid. Plus, their crowns are replanted to grow the next crop of superstar pines.
Pure Gold - King of Pines
Pure Pops’ love for Jersey milk began at farmer’s markets, where we’d trade pops for creamy, delicious flavoured milk. As we’ve grown, we’ve kept our commitment to quality, using Jersey milk and pure cream as the base for all our dairy shake pops.
These caramel-colored cows graze year-round on the coastal plains of South West Victoria. With only six ingredients or less, we start with the best, which is why Pure Pops dairy classics taste like old-fashioned ice cream—made from real milk and cream, not substitutes."
Sungold Milk
Are mangoes Australia’s favorite fruit? They must be! We’re picky about our choice, and Kensington Pride is our top pick. With its rich golden color, fibreless flesh, and tropical aroma, it’s no wonder our Mango Lime Ripple and Tropicalia fans rave about it.
'’George and I have been growing mangoes in North Queensland’s Burdekin region for nearly 40 years. We take pride in delivering the sweetest, tastiest mangoes each season,' says Anne Loro.
Mangoes
Did you know 98% of the world’s vanilla is artificial? We’re proud to be part of the 2% using the real deal. Heilala Vanilla, sourced from sustainable plantations in Tonga, is not only award-winning but also supports local communities. This creamy, sweet Bourbon vanilla shines in our Vanilla Malt Shake pops and adds a subtle sparkle to flavours like Passionfruit Quench and Strawberry Rhubarb Vanilla.
Heilala Vanilla
Our Choc Malt Shake was the last to join the Pure Pops family, and it’s now our top seller! Made with Callebaut’s finest 55% dark Belgian chocolate, it’s no wonder. Crafted in Belgium since 1911, this chocolate is a fan favourite. Our Double Choc Pop blends Callebaut’s iconic milk chocolate with dark chocolate for an irresistible combo. Plus, every box of chocolate purchased supports cocoa farmers through the Cocoa Horizons Foundation."
Callebaut Chocolate
Our seasonal super stars are Australian Blood Oranges from the Red Belly Orange Farm. The sweetest tang and most incredible juice and flavour. Only in season from July to September – these beauties are well worth waiting for!
One of Pure Pops original flavours – we went from collecting one box from Len’s home to now ordering five hat bins (that’s over a tonne!) direct from the Griffith family farm.
